anyone have any good dinner ideas???

[discardedheart]

SHRIMP AND CRAB AU GRATIN

Ingredients
1/2 cup (1 stick) butter
1/2 cup all-purpose flour
1/2 cup whole milk
1/2 cup dry white wine
1 lemon, juiced
Salt
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 pound small or medium shrimp, peeled and deveined
1 pound claw crabmeat, picked through for shells
1 1/2 cups grated sharp Cheddar
Directions
Melt the butter in a heavy-bottomed saucepan over very low heat. When the butter is completely melted, stir in the flour with a wooden spoon. Cook for about 1 minute over low heat, stirring constantly. Slowly add the milk. Using a whisk, stir briskly until you have a smooth sauce, about 2 minutes. Add the wine, lemon juice, salt, black pepper, and cayenne and whisk again. Switch to the wooden spoon and keep stirring the white sauce until it is completely smooth and thickened, about the consistency of mayonnaise. Remove from the heat.

Bring 2 cups water and 1/2 teaspoon salt to a boil in a medium saucepan and add the shrimp. When the water returns to a boil, cook the shrimp for 1 minute. Drain immediately. Roughly chop the shrimp and put in a large mixing bowl. Add the crabmeat and, with your hands, toss gently to mix.

Pour the sauce over the seafood. With a large spoon, gently combine, taking care not to break apart the crabmeat.

Spray an 8-inch square disposable aluminum foil pan with vegetable oil cooking spray (there will be a little left over for a tasty lunch for the cook) or use an 11 by 7-inch casserole dish. Pour the mixture into the pan. Place the grated cheese on top, completely covering the seafood mixture. Wrap the uncooked casserole securely with plastic wrap, the with aluminum foil. Place the pan into a plastic freezer bag and seal. Freeze. Prepare a label with these instructions: Completely thaw in refrigerator. When ready to bake, remove the foil and plastic wrap. Bake in a preheated 350 degrees F oven for about 25 to 30 minutes, until bubbly. If serving immediately, bake in a 350 degree F oven uncovered, for about 25 minutes, until bubbly.

pretty much annnything including crabmeat and cheddar gets a thumbs up from meee, haha ;p

 

[mc1962]

Alaskan King Crab......................yummmmmmmmmmmmmmmmmm

[SecondGoalie]

Nothing beats a chili cheese dog.

[PMZ908]

CHARCOAL-GRILLED T-BONE STEAK WITH
BROILED ONIONS COWBOY STYLE

[abeyta87]

This is a recipe I happen to make one day and my husband loves it. It is carne passada what you will need:

Package Carne pasada (meat department)
1 Green Pepper
1 onion
I 28.oz can diced tomatoes
Mozzarella cheese
Rice
1 lemon
1 lime

Cut the green pepper and onions in small pieces or strips. Add to carne passada and cook till brown. cook the rice separate as directed on the package. Add the tomatoes to the meat and cook just for a little longer. Cut lime and lemon in half and put the juice over the meat mixture. put the rice on a plate and the meat mixture on top... If you want sprinkle some mozzarella cheese on top